Nutrition
≈ 400 kcalper portion of about 100 g
- Protein5%
- Fat47%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional Romanian pastries, often shaped into specific forms and filled with sweet ingredients.
- Cuisine
- Romanian
- Origin
- Romania
Typical ingredients
- flour
- sugar
- butter
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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