Nutrition
≈ 1,350 kcalper portion of about 400 g
- Protein10%
- Fat35%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Boiled and then baked bread rings filled or topped with crushed walnuts.
- Cuisine
- Jewish (Eastern European)
- Origin
- Eastern Europe
Typical ingredients
- flour
- walnuts
- yeast
- sugar
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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