Nutrition
≈ 200 kcalper portion of about 50 g
- Protein5%
- Fat48%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, bite-sized traditional pastries or cookies. They are often shaped into specific decorative forms and baked until crisp or soft depending on the recipe.
- Cuisine
- Romanian
- Origin
- null
Typical ingredients
- flour
- butter
- sugar
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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