Nutrition
≈ 400 kcalper portion of about 100 g
- Protein5%
- Fat47%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A delicate, multi-layered sponge cake often featuring cream or fruit fillings. It is a common type of fine pastry served at celebrations.
- Cuisine
- Romanian
- Origin
- null
Typical ingredients
- sponge cake
- cream
- sugar
- flour
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?