Nutrition
≈ 400 kcalper portion of about 100 g
- Protein6%
- Fat48%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic buttery pastry made from laminated dough. It is characterized by its light, airy, and flaky texture.
- Cuisine
- French
- Origin
- France
Typical ingredients
- butter
- flour
- yeast
- milk
- sugar
- salt
General information about this dish, not provided by the venue.
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