Nutrition
≈ 950 kcalper portion of about 450 g
- Protein32%
- Fat68%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium cut of beef steak, usually grilled or pan-seared to the desired level of doneness.
Typical ingredients
- angus beef
- salt
- pepper
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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