Oven-Roasted Smoked Pork Knuckle
CIOLAN AFUMAT LA CUPTOR - 3-5 persoane
RON 395≈ €73.84
Casa Dacilor Brancusi · Cluj-Napoca · 3-5 persoane
Oven-roasted smoked pork knuckle with fried potatoes, sautéed cabbage and horseradish sauce.
About the dish
A hearty dish consisting of a smoked pork knuckle that is roasted in the oven until tender. It is typically served with fried potatoes, cabbage, and horseradish.
- Cuisine
- Romanian
- Origin
- Romania
Typical ingredients
- smoked pork knuckle
- potatoes
- cabbage
- horseradish
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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