Dacian Pan (pomana porcului)
TIGAIA DACULUI (pomana porcului) 10 - 12 portii
RON 327≈ €61.13
Casa Dacilor Brancusi · Cluj-Napoca · 10 - 12 portii
Pork pan with shoulder, smoked bacon, sausages and tomato paste.
About the dish
A heavy pork platter featuring various cuts of meat and smoked products cooked in a pan.
- Cuisine
- Romanian
Typical ingredients
- pork shoulder
- smoked bacon
- sausages
- tomato paste
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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