Roasted peppers in vinegar
ARDEI COPTI IN OTET
RON 25≈ €4.67
Casa Dacilor Brancusi · Cluj-Napoca
Roasted peppers in vinegar and garlic.
Nutrition
≈ 100 kcalper portion of about 150 g
- Protein4%
- Fat74%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Peppers that are roasted until soft and then preserved in a mixture of vinegar and garlic.
- Cuisine
- Romanian
Typical ingredients
- peppers
- vinegar
- garlic
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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