Roasted Peppers in Vinegar
ARDEI COPTI IN OTET
RON 124≈ €23.18
Casa Dacilor Brancusi · Cluj-Napoca · 1 kg
Roasted peppers with garlic and vinegar.
Nutrition
≈ 350 kcalper portion of about 1,000 g
- Protein7%
- Fat51%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted peppers marinated in a mixture of vinegar and garlic.
- Cuisine
- Romanian
- Origin
- Romania
Typical ingredients
- peppers
- vinegar
- garlic
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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