Nutrition
≈ 1,300 kcalper portion of about 1,000 g
- Protein9%
- Fat7%
- Carbohydrates84%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional staple made from boiled cornmeal, often served as a porridge or firm mash.
- Cuisine
- Romanian
- Origin
- Romania
Typical ingredients
- cornmeal
- water
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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