Traditional Walnut Crescents
Cornulete Traditionale cu Nuca
RON 125≈ €23.37
Candy Box Pastry Shop · Cluj-Napoca · kg
Nutrition
- Protein6%
- Fat51%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional crescent pastries filled with a sweet walnut paste.
- Cuisine
- Romanian
Typical ingredients
- walnuts
- flour
- sugar
- butter
- cocoa
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Romania
About the classic Cornuleţe. This venue serves its own version.
- Origin
- Romania
Read more
Cornulețe are Romanian and Moldovan pastries aromatised with vanilla or rum extract/essence, as well as lemon rind, and stuffed with Turkish delight, jam, chocolate, cinnamon sugar, walnuts, and/or raisins, with the shape representing a crescent.
Excerpt from the Wikipedia article “Cornulețe” · version used · CC BY-SA 4.0
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