Nutrition
≈ 250 kcalper portion of about 60 g
- Protein5%
- Fat41%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sweet crescent-shaped pastries filled with fruit jam.
- Cuisine
- Romanian
Typical ingredients
- flour
- jam
- butter
- sugar
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Romania
About the classic Cornuleţe. This venue serves its own version.
- Origin
- Romania
Read more
Cornulețe are Romanian and Moldovan pastries aromatised with vanilla or rum extract/essence, as well as lemon rind, and stuffed with Turkish delight, jam, chocolate, cinnamon sugar, walnuts, and/or raisins, with the shape representing a crescent.
Excerpt from the Wikipedia article “Cornulețe” · version used · CC BY-SA 4.0
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