Nutrition
≈ 3,660 kcal± 15% · per portion of about 1,000 g
- Protein55 g
- Fat219 g
- Carbohydrates358 g
- of which saturates
- 53 g
- of which sugars
- 237 g
- Fibre
- 18 g
- Salt
- 1.6 g
Vitamins and minerals, % of reference intake
- Vitamin A 353%
- Vitamin E 199%
- Vitamin B12 123%
- Folate 84%
- Potassium 83%
- Vitamin B1 57%
- Vitamin D 56%
- Zinc 52%
- Iron 46%
- Magnesium 42%
- Calcium 39%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A moist sponge cake typically made with grated carrots and flavored with spices like cinnamon and nutmeg. It is often topped with cream cheese frosting.
- Cuisine
- International
- Origin
- United Kingdom/United States
Typical ingredients
- carrots
- flour
- sugar
- eggs
- spices
- cream cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Carrot Cake: where else to eat it Back to the menu of Candy Box Pastry Shop