Ntakos salad
Ντάκος | Ntakos salad
€6
Γρήγορος · Chania
Salad with rusk, tomato, onion, mizithra cheese, olives, olive oil and oregano.
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein9%
- Fat58%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Cretan salad made with barley rusks soaked in water or olive oil. It is topped with chopped tomatoes, onions, olives, and mizithra cheese.
- Cuisine
- Greek (Cretan)
- Origin
- Crete, Greece
Typical ingredients
- barley rusks
- tomato
- onion
- mizithra cheese
- olives
- olive oil
- oregano
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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