Nutrition
≈ 200 kcalper portion of about 200 g
- Protein13%
- Fat25%
- Carbohydrates62%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A warm, comforting dessert or breakfast made by cooking semolina in milk.
- Cuisine
- Bulgarian
- Origin
- Bulgaria
Typical ingredients
- milk
- semolina
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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