Nutrition
≈ 160 kcal± 20% · per portion of about 400 g
- Protein16 g
- Fat3.3 g
- Carbohydrates16 g
- of which saturates
- 0.9 g
- of which sugars
- 4.1 g
- Fibre
- 2.5 g
- Salt
- 2.7 g
Vitamins and minerals, % of reference intake
- Vitamin A 48%
- Potassium 21%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
About the dish
A savory broth typically made by simmering chicken with vegetables like carrots and celery.
- Cuisine
- International
Typical ingredients
- chicken
- carrots
- celery
- onion
- chicken stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Chicken soup: where else to eat it Back to the menu of Bar & food Merci