Nutrition
≈ 600 kcalper portion of about 400 g
- Protein25%
- Fat45%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional stew made with veal and plenty of paprika, served with small flour dumplings.
- Cuisine
- Hungarian
Typical ingredients
- veal
- paprika
- onion
- flour
- egg
General information about this dish, not provided by the venue.
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