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Giant Quark dumplings

Óriás Túrógombóc

HUF 2,990≈ €8.19

Vidocq · Budapest

Quark dumplings made from quark, semolina and egg.

Nutrition

≈ 500 kcalper portion of about 300 g
  • Protein12%
    12%
  • Fat38%
    38%
  • Carbohydrates50%
    50%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Large dumplings made from curd cheese and semolina, typically boiled and coated in breadcrumbs.

Cuisine
Hungarian

Typical ingredients

  • quark
  • semolina
  • egg
  • breadcrumbs
  • sugar

General information about this dish, not provided by the venue.

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