Beef broth
Húsleves
HUF 1,490≈ €4.10
Vidocq · Budapest
Beef broth with snail pasta, liver dumplings or a rich version.
Nutrition
≈ 250 kcalper portion of about 350 g
- Protein29%
- Fat43%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A clear, flavorful soup made by simmering beef bones and vegetables. It is often served with small pasta shapes or dumplings.
- Cuisine
- Hungarian
- Origin
- Hungary
Typical ingredients
- beef
- vegetables
- onion
- pasta
General information about this dish, not provided by the venue.
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