Goose Liver Ravioli with Dried Plum and Sage
LIBAMÁ JAS RAVIOLI ASZALT SZILVÁVAL ,VA JAS ZSÁLYÁVAL
HUF 7,150≈ €19.56
Trattoria Toscana Italian Restaurant · Budapest
Nutrition
≈ 550 kcalper portion of about 300 g
- Protein13%
- Fat63%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta parcels filled with duck liver, flavored with sage and accompanied by dried plums.
- Cuisine
- Italian
Typical ingredients
- pasta
- duck liver
- dried plum
- sage
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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