Panna Cotta with Forest Fruit Sauce
PANNA COTTA ERDEI GYÜMÖLCS ÖNTET TEL
HUF 3,590≈ €9.82
Trattoria Toscana Italian Restaurant · Budapest
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein5%
- Fat62%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A silky Italian dessert made of sweetened cream thickened with gelatin and topped with a berry coulis.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- cream
- gelatin
- sugar
- forest fruits
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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