Black Angus Carpaccio with Arugula and Parmesan
BLACK ANGUS CARPACCIO RUCOLÁVAL ÉS PARMEZÁNNAL
HUF 7,700≈ €21.06
Trattoria Toscana Italian Restaurant · Budapest
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein29%
- Fat66%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw Black Angus beef topped with fresh arugula and parmesan cheese shavings.
- Cuisine
- Italian
Typical ingredients
- black angus beef
- arugula
- parmesan cheese
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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