Cappelacci, gorgonzola, smoked duck breast, walnut

Cappelacci, gorgonzola, füstölt kacsamell, dió

HUF 5,300≈ €14.50

Trattoria Alessio · Budapest

Cappelacci with gorgonzola, smoked duck breast and walnut.

Nutrition

≈ 700 kcalper portion of about 350 g

Protein15%
15%
Fat59%
59%
Carbohydrates26%
26%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Large pasta shells filled with meat or cheese, served with a creamy gorgonzola sauce, smoked duck, and walnuts.

Cuisine: Italian

Typical ingredients

cappelacci
gorgonzola
smoked duck breast
walnut

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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