Nutrition
≈ 200 kcalper portion of about 100 g
- Protein22%
- Fat57%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Shrimp coated in a light, crispy batter and deep-fried.
- Cuisine
- Japanese
Typical ingredients
- prawns
- flour
- egg
- oil
General information about this dish, not provided by the venue.
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