VEAL PAPRIKASH WITH EGG NOODLES AND SCHNITZEL WITH SOUR CREAM

BORJÚ PAPRIKÁS TOJÁSOS NOKEDLIVEL SNIDLINGES TEJFÖLLEL

HUF 6,590≈ €18.03

Riso Ristorante & Terrace · Budapest

Nutrition

≈ 700 kcalper portion of about 500 g

Protein22%
22%
Fat44%
44%
Carbohydrates34%
34%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A traditional veal stew seasoned with paprika, served with egg dumplings and a side of sour cream.

Cuisine: Hungarian
Origin: Hungary

Typical ingredients

veal
paprika
eggs
flour
sour cream

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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