SEA BASS FILLET WITH ROASTED CAULIFLOWER PURÉE AND TOSCAN POTATOES
BRANZINOFILÉ SÜLT KARFIOLPÜRÉVEL ÉS TOSCAN BURGONYÁVAL
HUF 6,990≈ €19.12
Riso Ristorante & Terrace · Budapest
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein26%
- Fat41%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sea bass fillet served with cauliflower puree and Tuscan-style potatoes.
- Cuisine
- Italian (Tuscan)
Typical ingredients
- sea bass
- cauliflower
- potatoes
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?