Fried chop "Évike" style
Rántott borda "Évike" módra
HUF 3,950≈ €10.82
Piroska Vendéglő · Budapest
Fried chop with grated cheese and sour cream.
Nutrition
≈ 800 kcalper portion of about 350 g
- Protein21%
- Fat68%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fried pork chop topped with grated cheese and a dollop of sour cream.
- Cuisine
- Hungarian
Typical ingredients
- pork chop
- cheese
- sour cream
- breadcrumbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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