morcilla empanada y pera caramelizada
HUF 3,500≈ €9.64
Padron · Budapest
Spanish blood sausage balls with caramelized pear.
- Eggs
Nutrition
≈ 350 kcalper portion of about 150 g
- Protein12%
- Fat63%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Blood sausage prepared in a dumpling or ball shape, served with caramelized pear.
- Cuisine
- Spanish
Typical ingredients
- blood sausage
- pear
- caramel
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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