albóndigas de ternera y cordero
HUF 3,500≈ €9.64
Padron · Budapest
Spiced veal and lamb meatballs with tomato sauce.
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein26%
- Fat54%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Meatballs made from a blend of beef and lamb, served in a tomato-based sauce.
- Cuisine
- Spanish
Typical ingredients
- beef
- lamb
- tomato sauce
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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