Nutrition
≈ 300 kcalper portion of about 100 g
- Protein5%
- Fat45%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sweet glutinous rice cakes that have been pan-fried in butter until crispy on the outside.
- Cuisine
- Japanese
Typical ingredients
- mochi
- butter
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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