Nutrition
≈ 300 kcalper portion of about 350 g
- Protein10%
- Fat62%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian version of green curry using a variety of vegetables instead of meat.
- Cuisine
- Thai
- Origin
- Thailand
Typical ingredients
- vegetables
- coconut milk
- green curry paste
- tofu
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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