Nutrition
≈ 500 kcalper portion of about 450 g
- Protein24%
- Fat29%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Japanese noodle soup featuring wheat noodles in a savory soy sauce broth, served with beef slices.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- wheat noodles
- soy sauce
- beef
- broth
- scallions
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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