Nutrition
≈ 500 kcalper portion of about 450 g
- Protein21%
- Fat27%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Japanese noodle soup consisting of wheat noodles served in a soy sauce-based broth, typically topped with chicken.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- wheat noodles
- soy sauce
- chicken
- broth
- scallions
- nori
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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