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Greek salad with feta cheese

Greek salad with feta cheese

Görög saláta feta sajttal

HUF 2,690≈ €7.37

Márkus Vendéglő · Budapest

Greek salad with feta cheese.

  • Milk

Nutrition

≈ 350 kcalper portion of about 300 g
  • Protein10%
    10%
  • Fat76%
    76%
  • Carbohydrates14%
    14%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A fresh salad consisting of sliced cucumbers, tomatoes, onions, olives, and feta cheese, dressed with olive oil.

Cuisine
Greek

Typical ingredients

  • feta cheese
  • cucumber
  • tomato
  • olives
  • red onion
  • olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Greece

About the classic Greek salad. This venue serves its own version.

Greek salad
© cyclonebill · CC BY-SA 2.0 · Wikimedia Commons
Origin
Greece
Named after
Greece
Read more

Greek salad, choriatiki or Horiatiki (Greek: χωριάτικη σαλάτα or θερινή σαλάτα) is a salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese, and olives (typically Kalamata olives) and dressed with salt, Greek oregano, and olive oil.

Excerpt from the Wikipedia article “Greek salad” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Greek salad with feta cheese: where else to eat it Back to the menu of Márkus Vendéglő