Duck leg with steamed cabbage and mashed potatoes
Kacsacomb párolt káposzta burgonyapürével
HUF 6,690≈ €18.32
Márkus Vendéglő · Budapest
Duck leg served with stewed cabbage and mashed potatoes.
Nutrition
≈ 800 kcalper portion of about 500 g
- Protein22%
- Fat55%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted or braised duck leg served with a side of soft steamed cabbage and creamy mashed potatoes.
- Cuisine
- Hungarian
Typical ingredients
- duck leg
- cabbage
- potatoes
- butter
- onions
General information about this dish, not provided by the venue.
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