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BRUSCHETTA

BRUSCHETTA

HUF 2,790≈ €7.69

La Piazza · Budapest

Pizza bread with fresh tomatoes, basil, garlic and arugula.

Nutrition

≈ 370 kcal± 30% · per portion of about 210 g
  • Protein9.1 g
    10%
  • Fat13 g
    34%
  • Carbohydrates50 g
    56%
of which saturates
1.8 g
of which sugars
5.4 g
Fibre
5.8 g
Salt
2 g

Vitamins and minerals, % of reference intake

  • Vitamin C 38%
  • Vitamin E 31%
  • Folate 22%
  • Potassium 21%
  • Vitamin B1 15%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

Toasted bread topped with chopped fresh tomatoes, garlic, basil, and arugula.

Cuisine
Italian

Typical ingredients

  • bread
  • tomato
  • basil
  • garlic
  • arugula

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

bruschetta
© David Jackmanson · CC BY 4.0 · Wikimedia Commons
Origin
Italy
Read more

Bruschetta ( broo-SKET-ə, -⁠SHET-ə, Italian: [bɾuˈsketta] ) is an Italian appetizer (antipasto) consisting of grilled bread topped with garlic, olive oil, and salt. Most commonly it is served with toppings of tomatoes, vegetables, beans, cured meat or cheese.

Excerpt from the Wikipedia article “Bruschetta” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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BRUSCHETTA: where else to eat it Back to the menu of La Piazza