Eszterhazy Cake
Walnut sponge with brandy vanilla cream
HUF 1,650≈ €4.52
La Mimosa · Budapest
Walnut sponge with brandy vanilla buttercream and fondant.
Nutrition
≈ 550 kcalper portion of about 150 g
- Protein6%
- Fat61%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A layered cake made of walnut sponge, brandy-flavored vanilla buttercream, and finished with fondant icing.
- Cuisine
- Hungarian
Typical ingredients
- walnut sponge
- brandy
- vanilla
- buttercream
- fondant
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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