Sacher Cake
Cocoa sponge with apricot jam
HUF 1,500≈ €4.11
La Mimosa · Budapest
Cocoa sponge with apricot jam and chocolate coating.
Nutrition
≈ 500 kcalper portion of about 150 g
- Protein5%
- Fat56%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic chocolate sponge cake layered with apricot jam and coated in dark chocolate icing.
- Cuisine
- Austrian
- Origin
- Vienna
Typical ingredients
- cocoa sponge
- apricot jam
- dark chocolate
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Sacher Cake: where else to eat it Back to the menu of La Mimosa