Viennese Cream Dessert
Buttery pastry with vanilla cream and fondant
HUF 1,350≈ €3.70
La Mimosa · Budapest
Buttery pastry with vanilla cream and caramelized fondant.
Nutrition
≈ 450 kcalper portion of about 100 g
- Protein5%
- Fat53%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dessert consisting of puff pastry filled with vanilla cream and topped with caramelized fondant.
- Cuisine
- Austrian (Viennese)
- Origin
- Vienna
Typical ingredients
- puff pastry
- vanilla cream
- caramelized fondant
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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