Goose Foot Cake
Cocoa sponge with chocolate and rum cherries
HUF 1,600≈ €4.38
La Mimosa · Budapest
Cocoa sponge with chocolate cream, rum cherries and chocolate coating.
Nutrition
≈ 500 kcalper portion of about 150 g
- Protein5%
- Fat58%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A chocolate sponge cake containing rum-soaked cherries and chocolate cream, covered in a chocolate coating.
- Cuisine
- Hungarian
- Origin
- null
Typical ingredients
- cocoa sponge
- chocolate cream
- rum cherries
- chocolate coating
General information about this dish, not provided by the venue.
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