Fried carp fillet with mayonnaise potatoes
Rántott pontyfilé majonézes burgonyával
HUF 3,450≈ €9.44
Ínyenc Kert Étterem és Kávéház · Budapest
Fried carp fillet with mayonnaise potatoes.
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein17%
- Fat55%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded and deep-fried carp fillet typically served with boiled potatoes mixed with mayonnaise.
- Cuisine
- Hungarian
Typical ingredients
- carp
- flour
- egg
- breadcrumbs
- potatoes
- mayonnaise
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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