Pan-fried pike-perch fillet with tiger prawns and wok vegetables
Bőrén sült fogasfilé tigris rákkal wok zöldséggel
HUF 4,450≈ €12.17
Ínyenc Kert Étterem és Kávéház · Budapest
Pan-fried pike-perch fillet with tiger prawns and wok vegetables.
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein34%
- Fat48%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pan-seared freshwater fish fillet served alongside large prawns and a variety of stir-fried vegetables.
- Cuisine
- Hungarian (Modern)
Typical ingredients
- pike-perch
- tiger prawns
- wok vegetables
- oil
- seasoning
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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