Mixed carp fisherman's soup (carp fillet and innards)
Pontyhalászlé vegyesen ( pontyfilé és belsőség )
HUF 6,640≈ €18.16
Horgásztanya Vendéglő · Budapest
Fisherman's soup made in a cauldron from carp fillet and innards.
Nutrition
≈ 450 kcalper portion of about 500 g
- Protein35%
- Fat51%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A mixed version of carp fisherman's soup containing both carp fillets and innards.
- Cuisine
- Hungarian
- Origin
- Hungary
Typical ingredients
- carp fillet
- carp innards
- paprika
- onions
- water
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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