Nutrition
≈ 700 kcalper portion of about 450 g
- Protein21%
- Fat54%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich pork stew cooked with onions and paprika, served with small potato dumplings.
- Cuisine
- Hungarian
- Origin
- Hungary
Typical ingredients
- pork
- onions
- paprika
- flour
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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