Nutrition
≈ 980 kcal± 30% · per portion of about 489 g
- Protein49 g
- Fat65 g
- Carbohydrates45 g
- of which saturates
- 20 g
- of which sugars
- 15 g
- Fibre
- 8.7 g
- Salt
- 6.2 g
Vitamins and minerals, % of reference intake
- Vitamin B12 132%
- Zinc 74%
- Vitamin D 69%
- Potassium 61%
- Vitamin B1 53%
- Folate 52%
- Vitamin A 44%
- Vitamin E 43%
- Iron 42%
- Magnesium 25%
- Vitamin C 19%
- Calcium 15%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
Information about this dish is being prepared.
History of the dish
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A full breakfast or fry-up is a substantial cooked breakfast meal often made in Great Britain and Ireland. Depending on the region where it is served a full breakfast, or one of its variants, may also be referred to as a full English, full Scottish, full Welsh, full Irish fry up, or Ulster fry.
Excerpt from the Wikipedia article “Full breakfast” · version used · CC BY-SA 4.0
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English breakfast: where else to eat it Back to the menu of Cafe Brunch