Nutrition
≈ 500 kcalper portion of about 100 g
- Protein7%
- Fat52%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A crumbly, thin almond biscuit originating from Northern Italy.
- Cuisine
- Italian (Lombardy)
- Origin
- Mantua
Typical ingredients
- almonds
- sugar
- flour
- butter
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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