Cigánypecsenye
Traditional pork roast
HUF 6,700≈ €18.35
Andrássy Garden · Budapest
Cigánypecsenye with onion mashed potatoes, pickle relish and rooster comb.
- Celery
- Mustard
- Sulphur dioxide and sulphites
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein21%
- Fat59%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Hungarian dish consisting of meat (often pork or chicken) prepared with mushrooms and onions.
- Cuisine
- Hungarian
Typical ingredients
- meat
- mushrooms
- onions
- potatoes
- pickle
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Cigánypecsenye: where else to eat it Back to the menu of Andrássy Garden