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Goose breast sarmale in veal leaves

Goose breast sarmale in veal leaves

Sarmale din piept de gâscă în foi de vită

RON 78≈ €14.59

Zexe · Bucharest · 200/50gr

Goose breast sarmale wrapped in veal leaves.

Nutrition

≈ 500 kcalper portion of about 250 g
  • Protein29%
    29%
  • Fat68%
    68%
  • Carbohydrates3%
    3%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Goose breast meat rolled and cooked inside beef leaves.

Cuisine
Romanian

Typical ingredients

  • goose breast
  • beef leaves

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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