Zander fillet with caper sauce
File de şalău cu sos de capere
RON 78≈ €14.59
Zexe · Bucharest · 180/100gr net / 200/100gr brut
Zander fillet served with garlic sauce, caper sauce, and plain potatoes.
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein33%
- Fat39%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pan-seared or baked zander fish fillet served with a tangy caper sauce and garlic notes.
Typical ingredients
- zander fillet
- capers
- garlic
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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